Cowboy Butter Chicken Pasta: Easy Weeknight Meal
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Cowboy Butter Chicken Pasta
Ingredients
- 2 large boneless, skinless chicken breasts cut into bite-size pieces
- 12 ounces pasta egg noodles, rotini, or bowtie work great
- 4 tablespoons butter divided
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon Dijon mustard
Cowboy Butter Seasoning Mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste
- Pinch of cajun season optional
Optional add-ins
- ¼ teaspoon red pepper flakes spiced to your preference
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons butter. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through. Remove chicken and set aside.
- In the same skillet, melt remaining butter and add minced garlic. Cook briefly until fragrant.
- Stir in chicken broth and Dijon mustard, scraping up any browned bits from the pan. Let simmer for 1–2 minutes.
- Add heavy cream, garlic powder, paprika, parsley, black pepper, salt, and cayenne if using. Simmer gently until slightly thickened.
- Add Parmesan cheese and stir until the sauce is smooth and creamy.
- Return chicken to the skillet and stir to coat.
- Add cooked pasta and toss until everything is evenly coated in the sauce.
- Taste and adjust seasoning as needed. Serve warm.
Notes
- Using both broth and cream keeps the sauce rich without being too heavy.
- Dijon mustard adds depth without a strong mustard flavor.
- Calories may vary depending on pasta type, portion size, and exact amounts of butter, cheese, and cream used.
- Leftovers reheat well with a splash of broth or cream.
Some nights you just want supper to be easy, comforting, and something everyone will actually eat without complaints. And let me tell you… Cowboy Butter Chicken Pasta delivered.
Last night I made cowboy butter chicken with pasta, and it was one of those meals where you take a bite and immediately know it’s a keeper. Creamy, buttery, full of flavor, all in one pan — and the biggest shock of all? Picky Sam LOVED it. Like, went back for more loved it. That alone means it’s blog-worthy.
This is the kind of supper that feels cozy and indulgent without being complicated. No fancy ingredients, no all-day prep, just good food that hits the spot after a long day.
Why This Cowboy Butter Chicken Pasta Works
This dish has that perfect balance of rich and comforting without being too heavy. The butter, garlic, broth, and cream come together into a sauce that coats every noodle and piece of chicken just right.
The Dijon mustard adds a little depth (don’t worry — it’s not “mustardy”), and the seasoning brings that cowboy butter vibe without overpowering the dish. It’s warm, flavorful, and honestly just feels like home.
Best part? It’s weeknight friendly, reheats well, and makes enough to feed a hungry crew.
Ingredients You’ll Need
You don’t need anything fancy for this one, which makes it even better.
- Boneless, skinless chicken breasts
- Pasta (egg noodles, rotini, or bowtie)
- Butter
- Garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Dijon mustard
Seasonings include garlic powder, paprika, dried parsley, black pepper, salt, and optional cajunfor a little kick.
How This Comes Together
Start by cooking your pasta and setting it aside.
The chicken gets cooked in butter until golden, then removed while you build the sauce in the same skillet. Garlic, broth, and Dijon loosen up all those flavorful bits, followed by cream, seasoning, and parmesan to create a smooth, creamy sauce.
Everything goes back into the pan, gets tossed together, and just like that — supper is ready.
Simple. Cozy. No stress.
Supper Table Verdict for cowboy butter chicken pasta
This cowboy butter chicken pasta was a big win in our house. It’s comforting, filling, and one of those meals you already know you’ll make again before the month is over.
If you’re looking for a quick and easy weeknight supper that still feels special, this one needs to be on your menu.
And if Picky Sam approves… that’s about as solid of a recommendation as it gets. 😉
Pin cowboy Butter Chicken Pasta for Later
If this looks like your kind of supper, don’t forget to save it to your favorite dinner board so it’s easy to find when you need a no-fail meal idea.
Check These Out Next
If you loved this cowboy butter chicken pasta, you might also enjoy a few other favorites from our supper table:
- Parmesan Crusted Chicken– A cozy, flavor-packed chicken dinner that’s always a hit and one of our go-to favorites.
- Bacon Wrapped Venison Backstrap Recipe– A hearty, protein-packed venison supper that’s simple, filling, and perfect when you want something a little different.
About the Host
Hey sweet friend — I’m Ashley, the heart behind SimplyBlessedDesignz and the voice of Unscripted Conversations.
I’m a faith-filled creative who believes in Jesus, Dollar Tree flips, and showing up even when life gets messy. Whether I’m podcasting, crafting, or cooking something from scratch, my prayer is always the same: that you leave here encouraged and reminded you’re never alone.
Grab your coffee, pull up a chair, and let’s do this life—one grace-filled day at a time. 💛