Easy Homemade Peach Cobbler (Farmhouse Kitchen Favorite)
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If you’re craving the perfect end-of-summer dessert, this Easy Homemade Peach Cobbler with a buttery streusel topping will hit the spot. Sweet, juicy peaches bake under a golden crust, filling your kitchen with the smell of pure comfort. This is one of those farmhouse kitchen favorites you’ll want to make again and again.
This is my personal peach cobbler recipe — the one my family asks for on repeat. It’s rich, golden, full of syrupy peaches, and topped with a cinnamon streusel that bakes up crisp and cozy. Best served warm with a big scoop of homemade ice cream (we’ll save that recipe for another post, because oh my word, it’s good).
And if you love easy recipes, keep your eyes open — my Cup, Cup, Cup Peach Cobbler version is coming soon. It’s the simplest cobbler you’ll ever make!
Easy Homemade Peach Cobbler Ingredients
Peach Filling:
- 4 tablespoons butter (plus extra for greasing the pan)
- 6–8 fresh peaches, peeled and sliced (about 4 cups)
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ teaspoon cinnamon
Batter:
- 1 cup sugar
- 1½ cups self-rising flour
- 1½ cups milk
Streusel Topping:
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- 4 tablespoons cold butter, cubed
Instructions
- Preheat oven to 350°F. Place baking dish in oven with a small pat of butter to heat.
- In a large saucepan over medium heat, melt 4 tablespoons butter. Add peaches, brown sugar, vanilla, salt, and cinnamon. Cook 6–10 minutes, until peaches soften and syrup thickens. Set aside.
- In a mixing bowl, whisk together sugar, self-rising flour, and milk, adding milk slowly to avoid lumps.
- In another bowl, combine streusel topping ingredients with a pastry cutter or fork until crumbly.
- Remove hot baking dish from oven. Pour batter in first, then spoon peach mixture evenly over the top. Do not stir.
- Sprinkle streusel topping evenly across the cobbler.
- Bake 35–40 minutes, until golden brown and bubbling.
- Serve warm with homemade ice cream or whipped cream.
Easy Homemade Peach Cobbler Tips & Variations
- Use canned peaches (drained) when fresh aren’t in season.
- Add a pinch of nutmeg to the streusel for extra warmth.
- Sprinkle sugar on top before baking for a little extra crunch.
My favorite kitchen tools
To top it with homemade vanilla ice cream — I use this ice cream maker and love it. If you’re peeling fresh peaches, a good paring knife makes all the difference. Whisk your batter in a sturdy set of mixing bowls for easy pouring.
And if you love fresh-from-the-kitchen recipes, you might also like my Homemade Ranch Dressing — another family favorite that goes with just about anything.
Pin Easy Homemade Peach Cobbler for Later
Easy Homemade Peach Cobbler (Farmhouse Kitchen Favorite)
Ingredients
Peach Filling
- 4 tablespoons butter plus extra for greasing the pan
- 6 –8 fresh peaches peeled and sliced about 4 cups
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ teaspoon cinnamon
Batter
- 1 cup sugar
- 1½ cups self-rising flour
- 1½ cups milk
Streusel Topping
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- 4 tablespoons cold butter cubed
Instructions
- Preheat oven to 350°F. Place baking dish in oven with a small pat of butter to heat.
- In a large saucepan over medium heat, melt 4 tablespoons butter. Add peaches, ½ cup brown sugar, vanilla, salt, and ½ teaspoon cinnamon. Cook 6–10 minutes, until peaches soften and syrup thickens.
- In a mixing bowl, whisk together sugar, self-rising flour, and milk, adding milk slowly to avoid lumps.
- In another bowl, combine ½ cup brown sugar, all-purpose flour, ½ teaspoon cinnamon, and cold butter with a pastry cutter or fork until crumbly.
- Remove hot baking dish from oven. Pour batter in first, then spoon peach mixture evenly over the top. Do not stir.
- Sprinkle streusel topping evenly across the cobbler.
- Bake 35–40 minutes, until golden brown and bubbling.
- Serve warm with homemade ice cream or whipped cream.
Notes
- Canned peaches work if drained well.
- Add nutmeg to the streusel for extra warmth.
- Sprinkle sugar on top before baking for extra crispness.
About the Host
Hey sweet friend — I’m Ashley, the heart behind SimplyBlessedDesignz and the voice of Unscripted Conversations.
I’m a faith-filled creative who believes in Jesus, Dollar Tree flips, and showing up even when life gets messy. Whether I’m podcasting, crafting, or cooking something from scratch, my prayer is always the same: that you leave here encouraged and reminded you’re never alone.
Grab your coffee, pull up a chair, and let’s do this life—one grace-filled day at a time. 💛